In 100 g (Grams) of Tortillas, ready-to-bake or -fry, flour, shelf stable there is 0 g of 20:5 n-3 (EPA).

tortilla package grams (g) kilograms (kg) 100 grams (g) ounce pound

Tortillas, ready-to-bake or -fry, flour, shelf stable

Tortillas, ready-to-bake or -fry, flour, shelf stable is a type of Baked Products. The most significant nutrients in Tortillas, ready-to-bake or -fry, flour, shelf stable are listed below.

Water	32.43 g	32.43	g
Energy (calorie)	297 kcal	297	kcal
Energy (joule)	1244 kJ	1244	kJ
Protein	8.01 g	8.01	g
Total lipid (fat)	7.58 g	7.58	g
Ash	2.71 g	2.71	g
Carbohydrate, by difference	49.27 g	49.27	g
Fiber, total dietary	2.4 g	2.4	g
Sugars, total	2.66 g	2.66	g
Sucrose	0.48 g	0.48	g
Glucose (dextrose)	0.09 g	0.09	g
Fructose	0.03 g	0.03	g
Lactose	0 g	0	g
Maltose	2.06 g	2.06	g
Galactose	0 g	0	g
Starch	40.2 g	40.2	g
Calcium, Ca	163 mg	163	mg
Iron, Fe	3.32 mg	3.32	mg
Magnesium, Mg	21 mg	21	mg
Phosphorus, P	213 mg	213	mg
Potassium, K	133 mg	133	mg
Sodium, Na	742 mg	742	mg
Zinc, Zn	0.57 mg	0.57	mg
Copper, Cu	0.115 mg	0.115	mg
Manganese, Mn	0.516 mg	0.516	mg
Selenium, Se	21.9 µg	21.9	µg
Fluoride, F	20 µg	20	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.487 mg	0.487	mg
Riboflavin	0.124 mg	0.124	mg
Niacin	4.191 mg	4.191	mg
Pantothenic acid	0.283 mg	0.283	mg
Vitamin B-6	0.028 mg	0.028	mg
Folate, total	118 µg	118	µg
Folic acid	100 µg	100	µg
Folate, food	19 µg	19	µg
Folate, DFE	188 µg	188	µg
Choline, total	6.8 mg	6.8	mg
Betaine	45.4 mg	45.4	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	12 µg	12	µg
Vitamin E (alpha-tocopherol)	0.86 mg	0.86	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.06 mg	0.06	mg
Tocopherol, gamma	2.32 mg	2.32	mg
Tocopherol, delta	0.58 mg	0.58	mg
Tocotrienol, alpha	0.01 mg	0.01	mg
Tocotrienol, beta	0.05 mg	0.05	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	4.2 µg	4.2	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	0 µg	0	µg
Fatty acids, total saturated	1.225 g	1.225	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.014 g	0.014	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.735 g	0.735	g
17:0 heptadecanoic, margaric fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	0.445 g	0.445	g
20:0 eicosanoic, arachidic fatty acid	0.023 g	0.023	g
22:0 saturated fatty acid	0.011 g	0.011	g
Fatty acids, total monounsaturated	3.801 g	3.801	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.007 g	0.007	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	3.748 g	3.748	g
20:1 eicosenoic, gadoleic	0.046 g	0.046	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.152 g	2.152	g
18:2 undifferentiated	1.764 g	1.764	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.387 g	0.387	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.014 g	0.014	g
Cholesterol	0 mg	0	mg
Tryptophan	0.082 g	0.082	g
Threonine	0.182 g	0.182	g
Isoleucine	0.231 g	0.231	g
Leucine	0.459 g	0.459	g

Nutrients in Tortillas, ready-to-bake or -fry, flour, shelf stable